Yesterday, as I was making my menu/grocery list for the week, I was thumbing through one of my Cooking Light annual editions (2007 to be precise) looking for tasty stuff to make. And there it was, in January-February: the Pumpkin Pie Shake! We tried it tonight, and it was delicious. Of course, I cheated and used full-on tasty, fatty ice cream and heavy whipping cream (and I used rather more than 2 teaspoons), so it wasn't exactly "light"— but that really wasn't the point. It was dessert, in all of its fatty, calorie-laden glory. Sometimes, that's what you need.
Tuesday, February 5, 2008
Pumpkin pie all year long!
Yesterday, as I was making my menu/grocery list for the week, I was thumbing through one of my Cooking Light annual editions (2007 to be precise) looking for tasty stuff to make. And there it was, in January-February: the Pumpkin Pie Shake! We tried it tonight, and it was delicious. Of course, I cheated and used full-on tasty, fatty ice cream and heavy whipping cream (and I used rather more than 2 teaspoons), so it wasn't exactly "light"— but that really wasn't the point. It was dessert, in all of its fatty, calorie-laden glory. Sometimes, that's what you need.
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